How to Make Pancakes for Your Dog! 2 Easy Recipes

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Does your dog eye your pancakes when you sit down for a relaxing breakfast? Thanks to the recipe development team at tails.com, we’ve got two easy recipes for pancakes specially formulated for dogs, perfect for a fun weekend breakfast for you both!

banana pup pancake for dogsbanana pup pancake for dogs

Banana Pup Pancake for Dogs

Servings: 3 – 4 pancakes
Ingredients: 
  • 2 mashed bananas
  • 2 eggs
  • 1/4 cup coconut flour 
  • A pinch of ground cinnamon
  • Rapeseed or coconut oil for frying
  • Your dog’s favorite toppings: we used blueberries and peanut butter (be sure the peanut butter does NOT contain xylitol which is toxic to dogs)
  • Mixing bowl
  • Non-stick pan
Method:
  1. Mix together the eggs and mashed banana until combined
  2. Add the coconut flour and the ground cinnamon, and mix well
  3. If your batter is a bit dry, just add a little bit of water
  4. Heat a non-stick pan on a medium heat and add your oil
  5. Once hot, add a spoonful of your mixture to the pan
  6. Cook for 2-3 mins (or until golden brown) then give it a flip
  7. Once the pancake is cooked through, transfer to a plate and repeat with the rest of your mixture
  8. Add your toppings and let your dog dig in!

The pancakes will keep in an airtight container in the fridge for a few days, or in the freezer for up to a month – that’s if you don’t eat them all…

Carrot & Chickpea Pup Pancakes for Dogs Carrot & Chickpea Pup Pancakes for Dogs

Carrot & Chickpea Pup Pancakes for Dogs 

Makes: 16 pancakes 

Prep: 10 minutes 

Cook: 15 minutes 

Ingredients: 

  • 1/2 cup cooked chickpeas (drained, canned chickpeas are fine)
  • 1/2 small carrot (about 1/4 cup), grated 
  • 2 eggs 
  • 1/2 cup self-raising flour 
  • 2/3 cup oat milk 
  • 2 tablespoons sunflower oil 

Method: 

  1. Put the chickpeas in a food processor and blend for a few seconds.
  2. Add all the remaining ingredients except the oil, and mix until blended. 
  3. Heat a little of the oil in a large non-stick frying pan.
  4. Spoon a heaped tablespoon of batter per pancake into the pan, leaving a little space in between.
  5. Fry the pancakes for 2–3 minutes on each side until lightly golden. 
  6. Plate up and allow to cool a little, and you’ll have your dog barking for breakfast. 
  7. Store the pancakes in an airtight container in the fridge for up to 2 days, or freeze, separated by sheets of greaseproof paper, for up to 3 months. 

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How to Make Dog Pancakes - 2 Recipes!How to Make Dog Pancakes - 2 Recipes!

Photos courtesy Tails.com

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